Fruit, Veggie, and Tuna Salad Wrap |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A quick and delicious recipe that can be eaten as a salad, a wrap, a sandwich, or however you choose. I find the apples and carrots add a nice sweetness, and the blueberries add a nice *pop.* Ingredients:
1 (6 ounce) can tuna, drained |
2 tablespoons mayonnaise |
4 cups chopped fresh spinach |
1 large carrot, shredded |
1 apple, cored and diced |
1/2 cup shredded mozzarella cheese |
1/4 cup fresh blueberries |
4 (10 inch) flour tortillas |
Directions:
1. Combine the tuna with the mayonnaise in a bowl, and mix until well combined.
2. Mix together the spinach, carrot, apple, mozzarella cheese, and blueberries in a bowl, and gently fold in the tuna salad, making sure not to crush the blueberries.
3. Microwave the flour tortillas for about 10 seconds, until slightly warmed and pliable. Scoop about 1 1/2 cups of the spinach-tuna mixture into the center of each tortilla, fold up the bottom 2 inches to enclose the filling, wrap, and serve.
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