Fruit & Vegetable Pasta Salad |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
The Home Cooking Magazine for July/August 2005, provides this recipe of a cool & refreshing salad that can be made year 'round! Ingredients:
1 (12 ounce) package tri-color spiral pasta |
1 tablespoon vegetable oil |
1/2 teaspoon fresh gingerroot, peeled, minced |
2 tablespoons soy sauce |
1 (16 ounce) bag frozen stir fry vegetables |
1 (20 ounce) can pineapple chunks in juice |
1/3 cup frozen orange juice concentrate, thawed |
Directions:
1. Cook pasta according to package directions, then drain.
2. While pasta is cooking, heat oil in 12 skillet over medium-high heat.
3. Add gingerroot, soy sauce & frozen vegetables to skillet, & saute about 6 minutes, stirring frequently, until vegetables are thawed & heated through.
4. Place drained pasta, cooked vegetable mixture, pineapple chunks with juice & orange juice concentrate in large serving bowl, & mix well.
5. Cover & refrigerate at least 8 hours.
|
|