Fruit Topped Almond Cream |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Light and refreshing dessert. Ingredients:
1 (3 1/2 ounce) package french vanilla instant pudding |
2 1/2 cups cold milk |
1 cup whipping cream |
1/2-3/4 teaspoon almond extract |
3 cups mixed fruit (strawberries, grapes, raspberries, blueberries, mandarin oranges) |
Directions:
1. In a large mixing bowl, combine pudding mix and milk.
2. Beat on low speed for 2 minutes; set aside.
3. In a small mixing bowl, beat cream and extract until stiff peaks form.
4. Fold into pudding.
5. Spoon into a shallow 2 quart serving dish.
6. Chill. Top with fruit just before serving.
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