Fruit Tingle Cocktail

Prep Time: 2 Minutes

Cook Time: 0 Minutes

Ready In: 2 Minutes

Servings: 2

I was surprised this isn't on Zaar, this is quite a popular cocktail in most bars in Australia, gorgeous purple colour when it's made too.

Ingredients:

30 ml midori melon liqueur

30 ml cointreau liqueur

30 ml blue curacao

90 ml pineapple juice

1 dash lemon juice

1 dash grenadine

ice

Directions:

1. Blend all ingredients in a blender until smooth.