Fruit Tea Ginger Ale Punch |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 50 |
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This is the best non-alcoholic tea-based punch! It's quick to make, but if you decide to freeze it into a slush, it'll take up to three hours to reach that consistency. If you'd like an alcoholic version, just add rum to taste. Ingredients:
2 cups sugar |
2 cups strong decafeinated brewed tea |
1 cup lemon juice |
2 1/2 cups orange juice |
2 cups pineapple juice |
4 cups ginger ale |
Directions:
1. In a punch bowl or large container make a syrup of the sugar and tea.
2. Add fruit juices and enough water or more tea- approximately 1 cup- to make 24 cups (1 1/2 gallon).
3. Freeze this punch base.
4. Defrost and stir in ginger ale to make mixture slushy .
5. Serve in a large punch bowl.
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