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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A versatile base for any fruit sauce for things like waffles, pancakes, ice cream, frozen yougurt or wherever else your imagination takes you. Ingredients:
3 cups fruit, fresh, frozen |
1/2 cup sugar, granulated |
1/2 cup corn syrup, light |
1/3 cup water |
Directions:
1. In a heavy saucepan, combine all. Bring to a simmer over a medium-high heat, stirring occasionally.
2. Reduce heat to low; simmer uncovered 30-45 minutes until fruit is soft and collapses and liquid has the consistancy of syrup, stirring occasionally.
3. Options: Strain out fruit and add a few spoon of syrup into seltzer water or club soda for homemade soft drinks.
4. If using blueberries- add 2 tablespoons lemon juice.
5. if using apples- add 1-2 tablespoons of cinnamon sugar.
6. Can be stored up to one week.
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