1. Drain syrup from strawberries. 2. Make up to 200ml less 15 ml/ 1 tbsp. 3. (6 fl. oz.) with water. 4. Heat on low flame in a saucepan. 5. Sprinkle 1 tsp. 6. (5ml) of gelatine over surface. 7. Dissolve. 8. Do not boil. 9. Remove from heat. 10. Cool until beginning to set. 11. Divide berries equally among 4 tall glasses. 12. Carefully pour in setting jelly. 13. Refrigerate. 14. Repeat with pineapple syrup but without adding water. 15. Repeat with peaches. 16. Chill for 1 hour to set. 17. Decorate with a swirl of whipped cream. 18. Serve.
