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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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This is a real good recipe to serve a crowd and very tasty and quite a surprise to your guest. Ingredients:
3/4 cup diced dried pitted prunes |
3/4 cup diced dried apricot |
3/4 teaspoon ginger |
3/4 teaspoon cumin |
1 teaspoon grated orange peel |
1/2 teaspoon cinnamon |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 (3 -4 lb) boneless pork loin roast |
1/4 cup brown sugar |
2 teaspoons all-purpose flour |
1 teaspoon cornstarch |
1 teaspoon ground mustard |
1/2 teaspoon cumin |
2 teaspoons cider vinegar |
Directions:
1. In a bowl combine the prunes, apricots, ginger,cumin,orange peel,cinnamon, salt and pepper; set aside. Untie roast and separate pieces spoon fruit mixture on to 1 piece top with the second piece, retie with kitchen string. Place on a rack in a shallow roasting pan. combine the brown sugar, flour cornstarch, mustard, cumin and vinegar till smooth. and rub over meat . Bake at 350 uncovered for 2 hours or or till a meat thermometer reads at least 160 Let stand 10 minutes before slicing.
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