Fruit-Stuffed Acorn Squash |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Combines winter squash with the season's finest apples and cranberries. Ingredients:
2 medium acorn squash |
1/4 teaspoon salt |
2 cups chopped unpeeled tart apples |
3/4 cup fresh cranberries or 3/4 cup frozen cranberries |
1/4 cup packed brown sugar |
2 tablespoons butter, melted |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
Directions:
1. Cut squash in half; discard seeds.
2. Place squash cut side down in an ungreased 13x9x2-inch baking dish. Add 1 inch of hot water to the dish.
3. Bake, uncovered, at 350* for 30 minutes. Drain water from pan; turn squash cut side up.
4. Sprinkle with salt.
5. Combine the remaining ingredients; spoon into squash. Bake 40-50 minutes longer or until squash is tender.
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