Fruit Stacked English Muffins |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Served as a light, refreshing warm weather snack, or as an accompaniment to brunch, these English muffin, strawberry and pineapple treats are delicious. Ingredients:
2 english muffins, split |
1 (8 ounce) container pineapple yogurt |
3/4 cup sliced fresh strawberries |
3/4 cup drained crushed pineapple |
Directions:
1. Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm
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