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Prep Time: 0 Minutes Cook Time: 56 Minutes |
Ready In: 56 Minutes Servings: 6 |
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Fun dessert to prepare with the kids, BUT the frying should be left to the adults. Ingredients:
1 1/3 cups diced fresh strawberries |
1 1/3 cups fresh blueberries |
1 1/3 cups diced banana |
1/2 cup unsweetened shredded coconut |
1/4 cup powdered sugar |
2 teaspoons fresh lemon zest |
2/3 cup yoghurt cheese |
16 egg roll wrappers |
Directions:
1. In a medium glass or ceramic bowl, combine strawberries, blueberries, bananas, coconut, powdered sugar, and lemon zest. Mix well. Add yoghurt cheese and mix again. Place an egg roll wrapper on a work surface so it makes a diamond shape. Place 2 tablespoons of the fruit mixture in a line in the bottom third of the egg roll wrapper. Fold up the bottom corner and then fold in the left and right corners like an envelope. Dip your finger in water and “paint” water on the remaining top edge of the diamond. Continue rolling up the wrap and press lightly along edges to seal. Repeat with remaining wrappers and filling. Fry at 350ºF in an electric skillet in about one inch of oil. Cook for a few minutes, until golden brown, turning to brown both sides. Remove and drain on paper towels. Serve warm.
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