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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is for those hot summer days when you want something cool and refreshing. My family loves this, I make it every summer. Cooking time is the time it needs out of the freezer. Ingredients:
2 ripe bananas, mashed |
2 lemons, juice of |
2 oranges, juice of |
1 cup crushed pineapple, including juice |
1 cup sugar |
1 (20 ounce) ginger ale |
Directions:
1. Mash bananas with a fork.
2. Add lemon and orange juice, pineapple and sugar.
3. Stir until thoroughly dissolved.
4. Add ginger ale.
5. Freeze in sherbert glasses or a flat pan.
6. Remove from freezer exactly 40 minutes before serving.
7. Garnish with a maraschino cherry.
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