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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 25 |
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This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell. Ingredients:
1 (12 fluid ounce) can frozen orange juice concentrate, thawed |
1 3/4 cups white sugar |
1 (20 ounce) can crushed pineapple |
1 (20 ounce) package frozen strawberries, chopped |
4 bananas, diced |
5 cups ginger ale |
25 9-ounce clear plastic cups |
Directions:
1. In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.
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