Fruit Salsa with Cinnamon Chips |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Kiwi fruit, apples, raspberries, and strawberries make up this colorful salsa. It'll be a treat that guests will not want to miss...especially when served with homemade cinnamon-flavored chips. Ingredients:
2 kiwis, peeled and diced |
2 golden delicious apples, cored, peeled and diced |
1/2 pound raspberries |
1 16-oz. pkg. strawberries, hulled and diced |
1 cup plus 2 tablespoons sugar, divided |
1 tablespoon brown sugar, packed |
3 tablespoons strawberry preserves |
1 to 2 tablespoons cinnamon |
10 (10-inch) flour tortillas, sliced into wedges |
1 butter-flavored non-stick vegetable spray |
Directions:
1. Combine all fruit in a large bowl; mix in 2 tablespoons sugar, brown sugar and strawberry preserves. Cover and chill at least 15 minutes.
2. Mix together remaining one cup sugar and cinnamon. Arrange tortilla wedges in a single layer on an ungreased baking sheet; coat chips with butter-flavored vegetable spray. Sprinkle with desired amount of cinnamon-sugar.
3. Bake at 350° for 8 to 10 minutes. Repeat with remaining tortilla wedges; cool 15 minutes. Serve chips with chilled fruit mixture.
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