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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Baked cinnamon pita chips make the perfect scoop for this naturally sweet fruit mixture. Serve extra salsa as a topping for yogurt or angel food cake. Ingredients:
1 cup finely diced strawberries |
1 cup finely diced unpeeled granny smith apple |
1/2 cup finely diced mango |
2 tablespoons orange juice |
1 tablespoon fresh lime juice |
1 teaspoon sugar |
Directions:
1. Combine all ingredients in a medium bowl, tossing to coat. Cover and chill 2 hours.
2. Young Chefs can:
3. Wash strawberries and apple
4. Add measured chopped fruit to bowl
5. Older Chefs can:
6. Carefully help dice strawberries with dinner knife
7. Squeeze and measure lime juice
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