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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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A versatile salsa that compliments any grilled fish, or served as a topping for brownies, or a dip with fruit. Cool & refreshing. Ingredients:
1 8-oz can pineapple tidbits |
1 8-oz mandarin sections |
1 cup copped strawberries |
1 cup raspberries |
3 tbsp sugar ( or 1 tbsp stevia) |
1/4 cup lime juice |
1/4 tsp salt |
pinch of cayenne pepper |
Directions:
1. Drain pineapple and mandarins
2. Reserve 1 tbsp juice from each
3. Combine pineapple and oranges with the strawberries and raspberries in a medium sized bowl
4. Stir together gently
5. In a second bowl,combine reserved juice with sugar, lime juice,salt and cayenne.
6. Stir until the sugar dissolves
7. Pour over the fruit.
8. Cover and chill 3 to 4 hours, or until ready to use.
9. Variation:
10. If you like it hot, add some jalapeno or habanero pepper to the salsa.
11. This recipe is also excellent when served as an appetizer dip with sweet potato chips & slices of fresh fruit. It is also delicious as a topping for grilled chicken or fish, or as a topping for sorbets and ice cream.
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