Fruit Salsa

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

This was in Cuisine at Home magazine to go with Triple Coconut Loaf Cake. I am posting to save.

Ingredients:

1/2 cup fres strawberry, hulled and halved

1/2 cup fresh pineapple, diced

1/2 cup canned mandarin oranges, drained

1/2 cup kiwi, peeled, diced

2 teaspoons fresh mint

1/2 lime, juice of

Directions:

1. Stir all together
2. Serve with Triple Coconut Loaf Cake.