Fruit Salad with Yogurt Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This fruit salad can be varied with the seasons-more berries in the summer and grapefruit and bananas in the winter.It is great served at brunch. Ingredients:
1 cup vanilla yogurt |
3 tablespoons orange juice |
4 cups mixed fresh fruit |
1 can mandarin orange |
4 tablespoons dried cranberries |
lemon juice |
Directions:
1. Mix yogurt and orange juice together and set aside.
2. Cut up fruit into bite sized pieces.
3. Sprinkle lightly with lemon juice to prevent discolouration.
4. Serve yogurt sauce with fruit bowl.
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