Fruit Salad with Orange Liqueur and Sorbet (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
2 fresh ripe peaches, pitted and diced or 1 can whole peaches, drained and diced |
1 ripe bartlett or anjou pear, diced |
1 pint ripe strawberries, halved |
2 kiwis, peeled and sliced |
2 ounces orange liqueur, such as grand marnier |
1 pint orange or strawberry sorbet |
Directions:
1. Combine fruit in a bowl and douse with liqueur. Toss fruit with liqueur to combine. To serve, top dishes of fruit with scoops of sorbet.
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