Fruit Salad with O.J. Reduction |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This fruit fusion is best prepared an hour or 2 before you are ready to serve. Its brilliant colors and beautiful arrangement bring on the wows. âRoger Eberlin, baltimore, Maryland Ingredients:
2 medium red apples, cubed |
1 medium green apple, cubed |
2 medium peaches, cubed |
2 tablespoons lemon juice |
1 cup orange juice |
1/3 cup sugar |
2 medium navel oranges, peeled, sectioned and chopped |
2 cups fresh blueberries |
Directions:
1. Place the apples, peaches and lemon juice in a large bowl. Cover with water; set aside.
2. In a small saucepan, combine orange juice and sugar. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Drain apple mixture. Add the oranges, blueberries and orange juice mixture; toss to coat. Yield: 12 servings (3/4 cup each).
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