Fruit Salad with Lemon Dressing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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The vibrant colors make this dish a pretty first course or light dessert. I've always been a fan of savory hollandaise, so I created this version for fruit, explains Patricia Harmon, Baden, Pennsylvania. Ingredients:
1 can (8 ounces) unsweetened pineapple chunks, drained |
1 medium nectarine, chopped |
1 medium kiwifruit, peeled and chopped |
1/2 cup halved fresh strawberries |
2 tablespoons fresh blueberries |
1 tablespoon lime juice |
2 teaspoons honey |
1/8 teaspoon ground nutmeg |
dressing: |
2 tablespoons mayonnaise |
2 tablespoons lemon yogurt |
1 tablespoon honey |
1 teaspoon lemon juice |
1 teaspoon orange juice |
1/2 teaspoon grated lemon peel |
1/2 teaspoon grated orange peel |
Directions:
1. In a small bowl, combine the first five ingredients. Whisk the lime juice, honey and nutmeg; pour over fruit. Toss to coat.
2. In another bowl, whisk the dressing ingredients; drizzle over salad. Yield: 2 servings.
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