Fruit Salad with Honey-Yogurt Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Honey-sweetened yogurt spooned over fresh fruit is a refreshing addition to any meal but especially brunch. You can prepare and refrigerate the yogurt sauce up to a day in advance. You can also combine and refrigerate the fruit mixture (except the banana) up to three hours ahead; stir in the banana just before serving to prevent discoloring. Ingredients:
1 cup vanilla low-fat yogurt |
1 tablespoon honey |
1 1/2 teaspoons grated lime rind |
3 cups cubed pineapple (about 1 medium) |
1 1/2 cups chopped braeburn apple (about 1 large) |
1 cup orange sections (about 2 oranges) |
1 cup chopped peeled kiwi (about 2 large) |
1/3 cup flaked sweetened coconut |
1 medium banana, sliced |
1/4 cup slivered almonds, toasted |
Directions:
1. Combine yogurt, honey, and lime rind in a small bowl.
2. Combine pineapple and next 4 ingredients (through coconut) in a large bowl; toss gently to combine. Just before serving, stir in banana. Top fruit mixture with yogurt sauce; sprinkle with almonds.
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