Fruit Salad with Honey-Lime Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I literally didn't know how to boil an egg until I was in my 20's when I tried to impress a guy by making dinner for him, writes Sally Siegel of Pittsburgh, Pennsylvania. I didn't have much success with the dinner or the guy, but I regrouped and put together a repertoire of fairly elegant dishes I felt confident making. Over the years, my cooking style has become more casual; I make dishes that are not too demanding, but still special for company. Ingredients:
1/2 cup plain yogurt |
1/4 cup fresh lime juice |
1/4 cup honey |
1 teaspoon grated lime peel |
2 cups diced peeled cantaloupe |
2 cups diced peeled honeydew melon |
2 cups seedless red or green grapes |
2 cups diced peeled cored pineapple |
1 1/2 cups diced peeled papaya |
1 cup halved hulled strawberries |
Directions:
1. Whisk first 4 ingredients in small bowl to blend; set dressing aside. Combine remaining ingredients in large bowl. Cover dressing and fruit separately and chill until ready to serve, up to 6 hours.
2. Mix dressing into fruit. Let stand 15 minutes to blend flavors.
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