Fruit Salad With Green Tea Kanten |
|
 |
Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
From an ad for Eden foods. Ingredients:
1 cup water |
1 pinch salt |
1 1/2 tablespoons agar agar-agar flakes |
1 mint green tea bag |
1/2 cup fresh blueberries |
1/2 cup fresh raspberry |
1 cup cantaloupe, cubed |
1 cup watermelon, cubed |
Directions:
1. In a saucepan bring water, salt and agar agar flakes (Kanten) to a boil, stirring occasionally.
2. Reduce heat to low and simmer 2 minutes. Turn off heat. Place tea bag in the pan, and steep 2 minutes. Remove the tea bag and discard. Pour the hot liquid into a small, square, shallow dish. Set aside until gelled then cut into 1/2 inch cubes.
3. Place the fruit in a serving bowl and mix. Gently toss in the green tea cubes and serve.
|
|