Fruit Salad with Citrus-Mint Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Serve this potassium-packed fruit salad (662 milligrams per serving) with breakfast or as a light dessert. Use a mini chopper to combine the dressing ingredients-it's the ideal size to blend the small amount of dressing for the salad. Ingredients:
6 kiwifruit, peeled and cut into 8 wedges |
2 cups (1 1/2-inch) cubes honeydew |
2 cups (1 1/2-inch) cubes cantaloupe |
1 medium papaya, peeled and cut into 1-inch chunks |
1 tablespoon sugar |
1 1/2 tablespoons mint |
1/2 teaspoon finely grated fresh orange peel |
2 tablespoons fresh orange juice |
1 teaspoon fresh lime juice |
Directions:
1. Combine kiwifruit, honeydew, cantaloupe, and papaya in a medium bowl.
2. Place sugar and remaining ingredients in a mini chopper food processor; pulse until mint is finely chopped. Pour sugar mixture over fruit, and stir gently to coat.
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