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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 40 |
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Here's a refreshing fruit salad that is great in the Spring and Summer when fresh blueberries and strawberries are plentiful. It is great as a salad side dish, as a dessert, or as a topping on pound cake or ice cream! Ingredients:
1 (4 lb) cantaloupe, about |
1 (3 lb) pineapple, about |
2 lbs green grapes |
1/2 cup orange marmalade |
4 tablespoons fresh lemon juice |
4 tablespoons fresh orange juice |
3 cups blueberries (optional) |
3 cups strawberries, halved (optional) |
Directions:
1. Cut cantaloupe and pineapple into large bite-size pieces; place the pieces, along with the grapes, in a large bowl.
2. Combine the orange marmalade, lemon juice, and orange juice in a tightly covered small container; shake to mix well.
3. Pour marmalade mixture over the fruit.
4. Let set overnight to blend flavors.
5. Just before serving, mix in EITHER blueberries OR strawberries.
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