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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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For a delightful fruit salad that's a snap to prepare, give this recipe a try. The sweet combination, topped with onion and a tangy dressing, is one family and friends ask for often. It's also one of my favorites to serve. -Lois Rutherford, St. Augustine, Florida Ingredients:
2 cups watercress, stems removed |
8 fresh or canned pineapple rings, halved |
2 oranges, peeled and sliced crosswise |
1-1/2 cups cantaloupe chunks |
1/4 cup sliced green onions or 1 small sweet onion, chopped |
lime dressing: |
1/4 cup canola oil |
2 tablespoons lime juice |
1 tablespoon sugar |
1/4 teaspoon hot pepper sauce |
1 tablespoon sour cream |
Directions:
1. On individual plates, arrange watercress, pineapple, and oranges. Top with cantaloupe and onions. In a small bowl, whisk oil, lime juice, sugar and hot pepper sauce until sugar is dissolved. Stir in sour cream. Serve with salads. Yield: 4 servings.
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