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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A plate of colorful fruits also took on a fresh look for my sunflower theme. This floral arrangement has a light pineapple dressing that I like a lot. Even my younger brother said it was pretty good ! —Holly Joyce Jackson, Minnesota Ingredients:
1 tablespoon cornstarch |
3/4 cup pineapple juice |
2 to 3 kiwifruit |
1 pint blueberries |
3 medium firm bananas, halved widthwise and lengthwise |
1 medium navel orange, sliced and quartered |
3 large strawberries, quartered |
Directions:
1. In a small saucepan, combine cornstarch and pineapple juice until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Cool.
2. Cut the end off one kiwi; place cut side down in the center of a large round platter. Place blueberries evenly around kiwi. Cut remaining kiwi into 1/8-in. slices; place around edge of plate.
3. Place bananas in a spoke pattern over blueberries. Arrange oranges over bananas and around center kiwi, overlapping slightly. Place strawberries between bananas. Drizzle with pineapple dressing. Yield: 4-6 servings.
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