Fruit Salad (Robert Irvine) |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
1 sugar baby watermelon, or 1/2 watermelon, seeds removed and diced |
1 cantaloupe, seeds removed and diced |
4 kiwi, peeled and cut into 1/4-inch thick slices |
1 pint fresh raspberries |
1 pint fresh blackberries |
1 quart fresh strawberries, hulled and sliced |
2 cups seedless white grapes |
1 pineapple, peeled, cored and diced medium |
4 granny smith apples, peeled, cored, diced medium and tossed with 1 tablespoon lemon juice to prevent oxidation |
1/2 cup orange juice |
1/2 cup fresh mint leaves |
Directions:
1. In a large bowl, combine watermelon, cantaloupe, kiwi, raspberries, blackberries, strawberries, grapes, pineapple, and apples. Pour orange juice over and gently fold together, Garnish with fresh mint leaves.
2. For a more elegant presentation, all melon can be cut into balls using a melon baller, and the rest of the fruit can be arranged on a platter instead of in a bowl.
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