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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
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Can't recall where I got this recipe many years ago, but I've double & tripled the recipe at times to made it for weddings & special gatherings, & it's always a hit! And the recipe can be varied by using a different flavor of pudding! Preparation time does not include time needed to chill. Ingredients:
1 (16 ounce) container cool whip, thawed |
2 tablespoons granulated sugar |
1 cup sour cream |
1 (3 3/4 ounce) package instant butterscotch pudding mix |
1 cup whole milk |
1 (17 ounce) can fruit cocktail, well drained |
1 (11 ounce) can mandarin oranges, well drained |
1 (16 ounce) can pineapple chunks, well drained |
1/2 cup coconut flakes (optional) |
Directions:
1. With electric mixer, carefully beat Cool Whip, sugar & sour cream until stiff.
2. Add instant pudding & milk, & continue beating.
3. When well blended, add drained fruit.
4. Pour into clear serving bowl & chill.
5. When ready to serve, sprinkle coconut over pudding.
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