Fruit Salad in a Pineapple Boat |
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Prep Time: 50 Minutes Cook Time: 0 Minutes |
Ready In: 50 Minutes Servings: 10 |
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A sweet, summery treat that looks as good as it tastes! No one, young or old, will be able to resist this healthy fruit salad. Amy Short, Lesage, WV Ingredients:
1 fresh pineapple |
2 cups cubed cantaloupe |
1 cup halved fresh strawberries |
1 cup fresh blueberries |
1 tablespoon lime juice |
sauce: |
1 cup fresh strawberries, mashed |
1 cup (8 ounces) reduced-fat plain yogurt |
2 tablespoons honey |
1 tablespoon lime juice |
1-1/2 teaspoons grated lime peel |
1/2 teaspoon vanilla extract |
Directions:
1. Stand pineapple upright; vertically cut about a third from one side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from the large section, leaving a 1/2-in. shell.
2. Chop fruit; place in a large bowl. Add the cantaloupe, strawberries, blueberries and lime juice; toss to coat. Place in pineapple shell.
3. In a small bowl, combine the sauce ingredients. Serve with fruit. Yield: 10 servings (1-1/3 cups sauce).
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