Fruit Salad in a Pineapple Boat |
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Prep Time: 50 Minutes Cook Time: 0 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Another recipe I found in TOH magazine that looks beautiful and so tasty and fresh. Would be wonderful for a party, cookout and a brunch. Ingredients:
1 fresh pineapple |
2 cups cantaloupe, cubed |
1 cup fresh strawberries, halved |
1 cup fresh blueberries |
1 tablespoon lime juice |
1 cup fresh strawberries, mashed |
1 cup low-fat plain yogurt (8 oz.) |
2 tablespoons honey |
1 tablespoon lime juice |
1 1/2 teaspoons lime zest |
1/2 teaspoon vanilla extract |
Directions:
1. Stand pineapple upright; vertically cut about a third from one side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from the large section, leaving a 1/2-in. shell.
2. Chop fruit; place in a large bowl. Add the cantaloupe, strawberries, blueberries and lime juice; toss to coat. Place in pineapple shell.
3. In a small bowl, combine the sauce ingredients. Serve with fruit.
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