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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I AM 83 years old and my mother has been gone for many years, but I'm still using her best recipes. She was a gourmet cook before anyone was using that term and before everyone was counting calories. This was one of our family's favorite desserts when I was growing up, and it's just as good two generations later! Muriel Fay Walton, Kentucky Ingredients:
1 egg |
1/4 cup sugar |
1 tablespoon lemon juice |
2 teaspoons butter |
1 can (8 ounces) pineapple chunks, drained |
1/2 cup green grapes |
1/2 cup fresh orange pieces |
1/2 cup pastel miniature marshmallows |
1/2 cup heavy whipping cream |
1 tablespoon confectioners' sugar |
Directions:
1. In a small saucepan, combine the egg, sugar, lemon juice and butter; cook and stir over low heat for 5-7 minutes or until thickened. Cool.
2. Meanwhile, combine the pineapple, grapes, oranges and marshmallows in a small bowl; set aside. In a small bowl, beat cream and confectioners' sugar until soft peaks form. Fold into fruit mixture. Add cooled dressing. Chill for at least 1 hour. Yield: 2 servings.
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