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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 20 |
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My neighbor made this and brought it to my parents home when my father passed away. Much later down the road, I finally ask for the recipe and it's been a hit every time I make it here. Ingredients:
fruit salad |
2 (2-lb) cans chunk pineapple |
2 (1-lb) cans mandarin oranges |
1 (10 oz) bottle maraschino cherries |
5 - 6 sliced bananas |
2 small boxes vanilla pudding, (not instant) |
Directions:
1. Drain all fruit.
2. Save pineapple juice.
3. Cook pudding according to directions, instead of milk use pineapple juice and water to make the right amount of liquid. When cool add to fruit mixture. Refrigerate.
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