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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This is a wonderful tasting, easy salad. I forgot I needed to take a dish to a graduation party about 5 years ago, and was trying to figure out what I could do with the ingredients I had on hand. I found this recipe in quick cooking. Everyone raved and wanted the recipe, and I have been making it every since. This is easy to lighten calories by substituting FF SF pudding, light sour cream skim milk. Ingredients:
1 (11 ounce) can mandarin oranges, drained |
1 (20 ounce) can pineapple chunks, drained |
1 (16 ounce) can peach slices, drained |
1 (3 1/2 ounce) package instant vanilla pudding |
1 cup cold milk |
1/3 cup frozen orange juice concentrate, undiluted thawed |
3/4 cup sour cream |
Directions:
1. Slice peaches into bite size pieces.
2. In large bowl combine all fruit.
3. Mix together gently, set aside.
4. For Sauce:.
5. Combine all ingredients in another large bowl.
6. Beat with a wire whisk until smooth, mixture will thicken.
7. Gently fold fruit into sauce.
8. Cover and chill for 3 or 4 hours before serving.
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