Fruit Salad (Combination of Fresh, Canned, and Frozen Fruits) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This is a delightful fruit salad that always draws rave reviews anytime I fix it at home or take it to showers or carry-ins. The secret ingredient is a box of instant French Vanilla pudding! You really can substitute fresh fruits for canned or frozen or visa versa, so I'm going to list the combination that I usually use. Any time I use canned fruits, I use them in their own juice, and you can substitute sugar free pudding as well. Ingredients:
1 (3 1/2 ounce) box french vanilla instant pudding |
1 (20 ounce) can pineapple chunks |
1 (16 ounce) can mandarin oranges |
2 (16 ounce) cans fruit cocktail, drained |
16 ounces frozen sliced strawberries, thawed |
2 bananas |
Directions:
1. Drain the pineapple juice and mandarin orange juice into a large bowl.
2. Mix the pudding mix into the juices.
3. Add pineapple, oranges, drained fruit cocktail, and strawberries.
4. Mix well.
5. Slice peeled bananas into salad right before serving.
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