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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Another recipe we enjoyed at the lake. I love balsamic vinegar and fruit. Got this recipe from Pillsbury. Ingredients:
1/3 cup frozen strawberry daiquiri concentrate, thawed |
3 tablespoons water |
1 tablespoon white balsamic vinegar |
2 cups fresh strawberries, halves |
1 cup fresh raspberry |
1 cup cantaloupe, balls or cubes |
2 fresh peaches, peeled,pitted,and sliced |
2 fresh plums, pitted and sliced |
1 sprig fresh mint |
Directions:
1. In a small bowl, add the strawberry daiquiri concentrate, water, and vinegar; stir to combine; set aside.
2. In a large bowl, add the remaining ingredients; toss to combine.
3. Pour the contents of the small bowl over the fruit; toss gently to coat.
4. Cover and refrigerate for at least 1 hour to chill.
5. Stir salad before serving.
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