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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This Filipino version of fruit salad, modified from Auntie Josie's recipe, infuses a condensed milk cream coating with a mixture of canned and exotic fruits. Ingredients:
1 (30 ounce) can fruit cocktail, drained |
1 (15 ounce) can lychees, drained |
1 (12 ounce) jar macapuno (coconut preserves), drained |
1 (20 ounce) can palm seeds, drained |
1 (15 ounce) can creamed corn |
1 red delicious apple, cored and diced |
1 asian pear, cored and cubed |
1 (8 ounce) container sour cream |
1 (14 ounce) can sweetened condensed milk |
Directions:
1. Stir together the fruit cocktail, lychees, macapuno, palm seeds, creamed corn, apple, Asian pear, sour cream and condensed milk in a large bowl. Chill for at least one hour before serving.
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