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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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A lovely fruit salad to add to your buffet or picnic. Ingredients:
1 (15 ounce) can pineapple chunks, drained (reserve juice) |
1/2 cup sugar |
2 tablespoons flour |
1 egg, beaten |
1 cup pecans, chopped |
3 bananas, sliced |
2 (11 ounce) cans mandarin orange segments, drained |
3 medium apples, chopped (unpeeled) |
1/2 lb red seedless grapes, halved |
Directions:
1. Place reserved pineapple juice in a small saucepan; add sugar, flour and beaten egg.
2. Cook over low heat, stirring constantly until smooth and thickened.
3. Allow to cool.
4. In a large bowl, combine pecans with pineapple chunks, bananas, orange segments, apples and grapes.
5. Pour cooled dressing over fruit mixture; toss gently, making sure everything is well coated.
6. Chill before serving.
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