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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A recipe from one of my dear aunts in Wisconsin, and one I have enjoyed many times at family reunions, church suppers, and showers for brides to be or mothers to be. Ingredients:
1 (15 ounce) can mandarin oranges |
1 (20 ounce) can chunk pineapple |
4 large bananas, sliced |
1/2 cup maraschino cherry, sliced in half |
1 (3 ounce) box vanilla pudding mix (regular, not instant) |
Directions:
1. Drain the juice from oranges and pineapples. Add enough water to make 2 cups. Add liquid to pudding mix and cook until thickened. Cool completely.
2. Mix with drained fruit in a medium size bowl. Chill for 1 hour. Serve cold.
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