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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is another passed down recipe from Mama. This is wonderful with almost any meal. It is a favorite for us in the spring and summer. Actually, that is when I like to take it to church suppers. My family will eat it any time of the year!! This recipe is simple easy. I generally don't fix anything that isn't. It is quick to make, just make sure you make it at least the night before as it has to be refrigerated 24 hours. I promise you will love it. Ingredients:
1 (20 ounce) can peach pie filling |
1 (20 ounce) can pineapple chunks, drained well |
1 (11 ounce) can mandarin oranges, drained well |
1 (10 ounce) package frozen sweetened strawberries, sliced, but not drained |
2 bananas, sliced |
Directions:
1. In a large serving bowl, combine all ingredients except the bananas.
2. Refrigerate 24 hours.
3. Before serving slice the bananas and mix with the rest of the salad.
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