Fruit Radicchio And Arugula Salad With Walnut Oil... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a beautiful salad. I serve with sliced toasted French bread Ingredients:
dressing |
6 tbsp walnut oil |
3 tbsp raspberry vinegar |
1 tsp salt |
1/2 tsp grated lemon peel |
1/4 tsp freshly ground pepper |
pinch sugar |
salad |
8 radicchio leaves, torn |
1 bunch arugula |
1/4 honeydew sliced thin |
1 orange,peeled, halved and sliced |
3 strawberries,sliced thin |
1 loaf french bread,sliced and toasted for croutes |
Directions:
1. DRESSING
2. In a jar with tight-fitting lid combine all ingredients(can be made ahead. Cover and let stand at room temperature up to 2 days)
3. SALAD
4. Arrange radicchio and arugula on a platter. Arrange fruit on top. Drizzle with dressing just before serving. Serve with bread.
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