Fruit Punch (Pre 1940)

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Servings: 12

This recipe included in my Grandma's Wartime Edition Cookbook.

Ingredients:

4 cups hot water

2 cups sugar

2 cups pineapple

3 lemons, juice of

4 oranges, juice of

4 cups carbonated water

Directions:

1. Prepare a syrup of the water and sugar and boil 15 minutes.
2. Cool and add fruit and carbonated water.
3. Serve ice-cold.