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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 20 |
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Ingredients:
2 (6-ounce) cans frozen orange juice concentrate, thawed |
2 (6-ounce) cans frozen lemonade concentrate, thawed |
1 (48-ounce) can pineapple juice |
3 cups water |
3 cups sugar |
2 pints strawberries, hulled |
1 (1-liter) bottle lemon-lime soda (recommended: sprite) |
Directions:
1. Combine the orange juice, lemonade, and pineapple juice and stir well.
2. Bring 3 cups water and the sugar to a boil in a heavy saucepan and boil until sugar is dissolved, about 5 minutes. Let cool. Add the syrup to the fruit juices.
3. Place the whole strawberries into a ring mold. Pour in enough fruit juice to fill the mold. Freeze. Refrigerate the remaining juice.
4. When ready to serve, pour the fruit juice into a punch bowl and add the soda. Float the strawberry ice ring in the punch.
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