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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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For additional mint flavor, freeze chopped mint leaves with water in ice-cube trays to make flavored cubes. Ingredients:
1 cup loosely packed fresh mint leaves |
2 cups hot water |
2 1/2 cups sugar |
2 cups water |
1 1/2 cups lemon juice |
1/2 cup lime juice |
1 pint fresh strawberries, quartered |
2 (46-ounce) cans pineapple juice, chilled |
3 cups orange juice, chilled |
1 (1-liter) bottle ginger ale |
Directions:
1. Stir together mint and 2 cups hot water; let stand 25 to 30 minutes. Pour through a wire-mesh strainer into a 2-quart container, discarding mint.
2. Stir in sugar and next 3 ingredients. Chill 8 hours. Pour mixture into a large punch bowl. Stir in strawberries and remaining ingredients just before serving. Serve over ice.
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