Fruit & Prosciutto Appetizers |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Very refreshing way to start a meal. I wanted to prepare these couple of hours before serving so I used Nectarines - very nice flavor combination. The lemon/lime juice adds flavor to the fruit and also prevents discoloration. Ingredients:
2 medium ripe pears, peeled, cored and cut into eights |
2 tablespoons lime juice or 2 tablespoons lemon juice |
1/4 small cantaloupe or 1/4 small gala apples or 1/4 small honeydew melon, seeded and peeled cut into thin wedges |
3 ounces thinly sliced prosciutto, cut in 1 inch strips |
grapes, in clustesr |
orange slice |
Directions:
1. Squeeze the lemon/lime juice on the fruit.
2. Wrap each fruit piece with a strip of prosciutto.
3. Arrange on a platter with grape clusters and slices of orange.
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