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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 20 |
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The fresh fruit shines through in this colorful dessert pizza. It's also a tempting appetizer at parties because it's a sweet change of pace from the usual savory dips. Ingredients:
1 tube (8 ounces) refrigerated crescent rolls |
2 packages (one 8 ounces, one 3 ounces) cream cheese, softened |
1/2 cup apricot preserves |
2 tablespoons confectioners' sugar |
2 cups sliced fresh strawberries |
2 medium kiwifruit, peeled, quartered and sliced |
1 cup fresh blueberries |
1 cup fresh raspberries |
Directions:
1. Unroll crescent dough into one long rectangle. Roll into a 15-in. x 10-in. rectangle, sealing seams and perforations. Cut into 20 triangles. Transfer to ungreased baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Cool completely.
2. In a large bowl, beat cream cheese until smooth. Beat in preserves and confectioners' sugar; pipe or spread over triangles. Cover and refrigerate for 1-2 hours.
3. Just before serving, arrange fruit over tops. Yield: 20 servings.
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