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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 package(s) 8oz. cream cheese |
1/2 cup(s) powdered sugar |
1 teaspoon(s) vanilla |
1 tub(s) refridgerated sugar cookie dough (pillsburry) |
strawberries |
kiwi |
pineapple (save juice) |
grapes |
drained mandarine oragnes |
blueperries |
melon |
2 tablespoon(s) cornstarch |
1 cup(s) fruit juice (from pineapple) |
1 1/2 tablespoon(s) lemon juice |
1/2 cup(s) sugar |
Directions:
1. CRUST:
2. Roll dough on a 14 pizza pan, bake for 10-12 minutes. Let cool.
3. FILLING:
4. Mix cream cheese, powdered sugar, and vanilla & spread over crust.
5. Cover with cut up fruit
6. GLAZE:
7. Cook cornstarch, juices, and sugar in pan until thick, but let cool, and pour over fruit.
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