 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
|
it is very yummy Ingredients:
1/2 cup powdered sugar |
1 cup margarine, softened |
2 cups flour |
1 cup pineapple juice |
2 tablespoons cornstarch |
1/2 cup sugar |
1 tablespoon lemon juice |
8 ounces cream cheese |
1/3 cup sugar |
1 teaspoon vanilla |
Directions:
1. Toppings-.
2. blueberries, pineapple, strawberries, cantaloupe, cherries, honeydew, kiwi fruit, bananas, or any fruit of your choice-cut into bite-size pieces.
3. Crust-.
4. Combine the powdered sugar, margarine, and flour and press into a 10x14 deep pan or larger size. Bake at 350 degrees F. for 10 minutes.
5. Citrus Topping-.
6. While the crust is baking, combine the pineapple juice, cornstarch, sugar, and lemon juice and cook til thick. Let cool.
7. Sauce-.
8. Beat the cream cheese, sugar, and vanilla together. Pour over the crust while its still warm.
9. Toppings-.
10. Top with your favorite fruits cut into bite-size pieces. Pour the citrus topping over the top of the fruit to keep fruit from browning. Refrigerate!
11. A delicious dessert your family and friends are sure to love!
|
|