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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This is a great dessert for your family to enjoy. Its fun and colorful with any type of fruit you want to use. Ingredients:
1/2 cup flour, plus |
1/3 cup flour |
1/4 teaspoon cream of tartar |
1/4 teaspoon baking soda |
1/2 cup margarine |
1 egg |
4 ounces softened cream cheese |
1/4 cup powdered sugar |
8 ounces pineapple (1 c. juice from pineapple) |
1 teaspoon cornstarch |
fruit |
Directions:
1. Mix flour, tartar, soda together in a bowl.
2. Than add the egg (beaten).
3. Add margarine slightly softened (microwave).
4. Mix it all together (should form a ball).
5. Use a pie pan and spread out the dough.
6. Bake at 350°F for 10 minutes or until golden.
7. Meanwhile:.
8. Mix cream cheese and powdered sugar together with hand mixer until smooth.
9. Cut and prepare fruits. You can use 2 or 3 types of fruit like strawberry, kiwi, banana, etc.
10. Glaze (optional):.
11. Boil the pineapple juice and cornstarch till it becomes thick like gravy Stir regularly.
12. When dough is done spread the frosting top with fruit and pour glaze over fruits.
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